Local specialties, fresh produce, and homemade cuisine with panoramic views of the Rhône are on the menu at the restaurant of the Hôtel des Roches-de-Condrieu. Driven by his family's passion for food,  Stanis Paret was immersed in the culinary world from a very young age.

Following in his father's footsteps, he offers semi-gastronomic regional cuisine, a generous, home-style cooking to which he adds his own personal touch,  full of inventiveness and originality. With each season, constantly seeking the perfect balance between tradition and innovation, he invites you to discover the wonderful flavors of the Rhône Valley in the magnificent setting of his restaurant overlooking the riverbanks and its marina.